"Cecilia Quan is a young mother, entrepreneur, and third generation coffee farmer. After training to be a pharmacist in Honduras and spending time in the States learning English, she felt her faith call her to go into the family business of producing coffee. In the five years of managers her coffee farm, she has mastered the honey process which gives her coffee a distinctive sweet flavor."
Flavor notes: stone fruit, winey, chocolate covered cherry, creamy body.
FARM/LOT NAME : Finca Deborah
ORIGIN : Los Planes de Santa Maria de La Paz, Honduras
PRODUCER : Cecilia Quan
VARIETAL : Icatu, Catuai, Parainema
PROCESS : Washed, Honey, Natural
ELEVATION : 1450m
CERTIFICATIONS : Direct trade
HARVEST : December-March