From our friends at Crop to Cup:
"Finding a unique, exceptional and traceable coffee from Ethiopia is not as easy as it sounds...well, after a few hits and a few misses, we have something that we think was well worth the effort.
This is a single farm coffee - in most cases a coffee like this nearly is impossible to export from Ethiopia without selling into the ECX, but here you go. This Limmu Natural is a sweet, sweet bean from a 20 hectare plantation near the Kebena Forest, about 30 miles north of Jimma and 30 miles east of Agaro (as the crow flies....expect hours to drive). Cuppers agree - this was a high scoring standout at the 2014/15 Ethiopia Taste of Harvest competition...in the pre-ships we've found incredible cleanliness, strong but gentle berry notes, and syrupy sweetness."