• Image of Tanzania Mbeya Mwalyego
  • Image of Tanzania Mbeya Mwalyego

"Coffees from Mwalyego present a nice acidity with distinct melon / cantaloupe / citrus combination over a creamy body. The AA was the sweetest with sparkling acidity. The AB grade was rounded, balanced, and mellow." (Crop to Cup)

Concur with the mellowness and balance of this coffee. Sweetness of shortbread cookies or graham cracker, honey, mild fruitiness of ripe plum. Roasted to medium (City Plus) and brewed on the Clever Dripper. Medium bodied, clean. Delicious.

LOCATION: Mwalyego Cooperative

ALTITUDE: 1,400 – 1,500 masl

VARIETIES: Bourbon, Kent and N39

PROCESS: Fully washed

DRYING: Sun dried, raised beds

HARVEST: July - August

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